Coffee is one of the most extensively consumed beverages on the planet. You’d believe that the United States is the most significant contributor to coffee’s popularity, given the amount of Starbucks and other coffee shops around the country. That is not the case, though.
Let’s start with a bit of coffee history.
Coffee was first grown in the Middle East. Coffee shops were prevalent in Turkey, Persia, Syria, and Arabia by the 15th century. However, when coffee came up in Europe in the 16th century, many Europeans dismissed it as an infidel beverage.
After sampling a cup of coffee, Pope Clement VIII (1536-1605) approved it, and the drink spread throughout Europe and the Americas. London alone had almost 300 coffee shops by the middle of the 17th century, where scientists, artists, authors, business people, and politicians met to sip coffee all night.
It is the world’s second-largest imported commodity, trailing only oil as of 2022. It is the world’s most popular beverage, and you don’t need an ID to buy it.
With so much coffee being cultivated, roasted, marketed, and drank, it begs the question: who is the biggest coffee drinker?
Let’s find out.
1. Finland (26 lbs)
Finland is the world’s largest coffee consumer in terms of per capita consumption. Finns consume approximately four cups of coffee every day on average.
However, that is only a means. The average coffee consumer consumes eight to nine cups per day, with some coffee enthusiasts drinking as many as 30 cups in a single day.
Coffee is so deeply ingrained in the culture that it is mandated by law that workers take at least two coffee breaks every day. The frigid temperatures are said to be one of the reasons for coffee’s popularity in this country. It may go down to 40 below zero at times, necessitating the consumption of a hot beverage.
Finland’s most famous coffees are exceptionally light roasts, far more delicate than anyplace else on the planet. The traditional Finnish coffee brewing method is a variant of Turkish coffee, in which water and coffee grounds are repeatedly brought to a very low boil.
The Lutheran work ethic, Swedish control, and various coffee limitations may all influence Finnish coffee culture, but one thing is sure: coffee isn’t going away anytime soon.
In Finland, the most popular coffees are incredibly light roasts, far more delicate than anywhere else. Water and coffee grounds are repeatedly brought to a boil in the traditional Finnish brewing coffee, a variant of Turkish coffee.
The Lutheran work ethic, Swedish dominance, and many coffee restrictions may have influenced Finnish coffee culture, but one thing is sure: coffee isn’t going away anytime soon.
Furthermore, Finland has a thriving coffee culture, with cafés and stores on every street corner.
2. Norway (22 lbs)
Norway is a distant second to Finland in terms of overall coffee consumption. The typical individual drinks three cups each day, with solid drinkers guzzling up to five or six. Because of the cooler weather, a hot beverage is popular.
In the early 18th century, rich Norwegians became the first to drink coffee. Even though Norway was still a developing country at the time, being dominated by Denmark had its advantages, including plenty of cheap coffee.
During the workday, Norwegians take several coffee breaks. In Norway, a coffee break is referred to as “Fika.” It’s also eaten after breakfast, supper, and dessert, not only at work.
Coffee cafes are another option. These cafés in Norway are a great spot to get up with friends and mingle. You won’t see people studying, reading, or taking cups to go when you go to your favorite café in Norway. Instead, you’ll notice groups of individuals conversing, laughing, and enjoying one another’s company.
Coffee, along with cakes and pastries, is a popular invitation in Norway. Coffee is used by 80% of the country’s 5 million residents, with many drinking four to five cups a day. So if you ever find yourself in rural Norway, taste “karsk,” a drink prepared of weakly brewed coffee, sugar, and a generous amount of moonshine.
3. Denmark (20 lbs)
If the Nordic countries are the coffee rulers, this country is the Danish Prince of the hot brown beverage.
When you get together with friends for coffee and cake in Denmark, you call it a “Kaffeslabberas.” That may be a casual get-together at your house or a massive gathering at a cafe.
The major fair at a “bryllupskaffe” is coffee. However, this is not the only occasion that beans are brewed. Coffee can be consumed during work breaks, meals, or on other days.
However, Copenhagen has seen several coffee modifications. They are now seeing a boom of locally roasted and polished specialty coffees. That is in contrast to the previous latte and mocha mania.
Large coffee firms are also less prevalent among Danes. On the other hand, small, independent roasters give outstanding coffee to the world’s happiest city.
4. Iceland (19.84 lbs)
There is a link between cold regions and a cup of coffee—perhaps it gives just the right amount of warmth to remaining indoors on a cold, gloomy day. Iceland, like its northern European neighbors, loves coffee.
It’s a deeply established aspect of their culture cherished and developed for decades. All of Iceland’s coffee shops are privately owned, as there are almost no large chains in the nation. As a result, some of the most excellent coffee globally is brewed in these cafés.
Starbucks and Second Cup do not have locations in Reykjavik, Iceland’s capital city. Many people believe that coffee became the preferred Icelandic beverage since alcohol was not freely available. Beer was not made available to the general population until the 1980s. Wine and other bar beverages are likewise costly.
Because alcohol is not readily available in Iceland, many think that coffee has become the preferred beverage. Beer did not become available to the general population until the 1980s. Wine and other bar beverages are likewise rather expensive.
5. Netherlands (18.5 lbs)
A good hot cup of coffee may do wonders for the mood in the Netherlands, which has a frigid climate. However, sophisticated cafés and overdone drinks do not impress the Dutch coffee community. Instead, they like to keep things basic with a simple cup of coffee and a side of the discussion.
Dutch explorers were among the first to transport coffee plants from the Middle East to places such as Indonesia. However, coffee was only brought to Europe after being introduced outside of the Middle East.
Amsterdam’s coffee establishments are now widely recognized for providing coffee alongside another specialty item: marijuana. The coffee culture in the Netherlands is still vibrant. The Dutch consume 2.4 cups of coffee each day on average.
For “Koffietijd” (Coffee Time), coffee is offered in the house, generally with cookies and pastries. Surprisingly, coffee culture is divided along religious lines between the North and South. The North has always been populated by Protestants who like to provide coffee with only one biscuit as a humble gesture.
6. Sweden (18 lbs)
Like the rest of the countries on our list, Sweden has a strong coffee addiction. They call coffee, pastries, and discussion “Fika.” According to statistics, the average person consumes 1.8 cups of coffee every day. Bean brewers use 18 pounds of coffee a year, according to the more realistic depiction. Nine hours of “fikarast” every year.
Coffee, while it may be enjoyed alone in the privacy of one’s own home, is primarily a social engagement. Therefore, coffee shops, franchises, and independent establishments may exist in big cities such as Stockholm, Sweden’s capital.
7. Switzerland (17 lbs)
Some of our other top competitors have a more refined coffee taste than the Swiss. Their cafés mirror the culture with subtle subtleties and beauty.
Switzerland is not just a coffee-drinking country, but it has also pioneered novel methods to enjoy it. It also houses Nespresso, one of the world’s most popular coffee companies.
When it comes to coffee, Switzerland has a creative streak as well, as seen by the Luzerner Kafi and other fascinating inventions. This drink consists of red wine and sugared weak coffee.
8. Belgium (15 lbs)
When you think about Belgium, waffles, and beer may come to mind, but the country has a long tradition of mixing chocolate with coffee.
Belgium met its need for coffee as a former colonial power in Africa by cultivating the plant in the Congo and Rwanda. With coffee shops in every town, it’s simple to get a fast cup with the nation’s equivalent to a doughnut, the world-famous waffles.
9. Luxembourg (14.33 lbs)
The coffee culture of Luxembourg is diverse and well-rounded. So it’s no surprise that despite being one of the world’s smallest countries, they are among the top 10 coffee-consuming nations. Each individual consumes 14 pounds of coffee every year, and they don’t care where they get it.
Filter coffee, grab-and-go coffee shops, and beautiful cafés are famous among Luxembourg’s people. Regardless matter how different the coffee shops are, they all have a friendly environment in common. Long discussions are welcomed, as is making oneself at ease.
10. Canada (14 lbs)
Canada is the only non-European country in the top ten. In the United States, coffee is the most popular beverage, with the average coffee drinker consuming 14 pounds per year. The high coffee consumption is probably due to the lengthy, cold winters.
Coffee franchises and individual cafes abound in this northern country. Both are popular, but coffee drinkers are increasingly interested in specialty beverages, tiny cafés, and independent roasters.
Finland now consumes the most coffee in the world as of 2022. Many Nordic nations are high on the list, likely because of the chilly weather, since the warm, creamy, and rich brew keeps the chill at bay.
Each of the countries on our list has a distinct coffee culture. To represent each country’s tradition and environment, they’ve established their style and, in many cases, coffee drinks.
Read More 10 Most Expensive Cities in the World